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  1. Cost-minimisation
  2. Cost-utility
  3. Crisis communication
  4. Criteria for Surveillance
  5. Criteria for confounding
  6. Cross-sectional Studies
  7. Defining a Case
  8. Density case control studies
  9. Descriptive Studies
  10. Detection Bias
  11. Developing a control definition
  12. Developing infection control interventions: isolation
  13. Diagnostic Applications of the Epidemic Curve
  14. Diagnostic bias
  15. Diagnostic tests versus screening test
  16. Disasters and Emergencies
  17. Disentangling Complex Data
  18. Distinguishing Different Sources or Modes of Transmission during an outbreak
  19. Dose Effect
  20. ECDC PPS - antimicrobial use definition
  21. ECDC PPS - inclusion/exclusion criteria
  22. ECDC PPS in European acute care hospitals, definition of HAI
  23. ECDC PPS in European acute care hospitals protocol
  24. ECDC Programme on antimicrobial resistance and healthcare-associated infections
  25. ECDC point prevalence survey of healthcare-associated infections and antimicrobial use in long term care facilities
  26. ECDC surveillance of Surgical Site Infections
  27. EU Food Safety Legislation
  28. EU Legislation for Communicable Diseases Surveillance
  29. Education and training of staff
  30. Effect Modification
  31. Electronic Data Transfer
  32. Environment as a source of healthcare-associated infections
  33. Epidemiological/public health role of the clinical microbiology laboratory
  34. Erythema infectiosa
  35. Estimating Odds Ratios in the presence of interaction
  36. European Antimicrobial Resistance Surveillance Network (EARS-Net)
  37. European Surveillance of Antimicrobial Consumption Network (ESAC-Net)
  38. Evaluation of the microbicidal activities of hand-rub and hand-wash agents
  39. Event-based Surveillance
  40. Experimental Studies
  41. Expert Advice
  42. Eye, Ear, Nose or Mouth Infection
  43. FEM Users code of conduct
  44. Five moments for hand hygiene
  45. Format of closed questions
  46. Frequency polygons
  47. Frequent Problems with writing an Outbreak Investigation Report
  48. Gastrointestinal System Infections
  49. Glossary
  50. Gloves and hand hygiene

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