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Showing below up to 50 results in range #151 to #200.
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- Antimicrobial stewardship (2 revisions)
- ECDC PPS - inclusion/exclusion criteria (2 revisions)
- Types of Microorganisms (2 revisions)
- Indications for hand hygiene (2 revisions)
- Line graphs (2 revisions)
- Measures of effect in various study designs (2 revisions)
- Capture-recapture (2 revisions)
- Skin care (2 revisions)
- ECDC PPS in European acute care hospitals, definition of HAI (2 revisions)
- Molecular epidemiology (2 revisions)
- Applying Epidemiology for the International Health Regulations. (2 revisions)
- Cardiovascular System Infection (2 revisions)
- ECDC PPS in European acute care hospitals protocol (2 revisions)
- Hand hygiene for patients and visitors (2 revisions)
- Helminthic mechanisms of immune evasion (2 revisions)
- Pilot testing (2 revisions)
- Aesthetic preferences (2 revisions)
- Response Bias (2 revisions)
- Social marketing (2 revisions)
- Descriptive Studies (2 revisions)
- Standardization of rates (2 revisions)
- Hand hygiene methods (2 revisions)
- Herd immunity (2 revisions)
- Nails, rings, watches, bracelets (2 revisions)
- Restriction (2 revisions)
- Cooperative learning as active learning in adult (2 revisions)
- European Antimicrobial Resistance Surveillance Network (EARS-Net) (2 revisions)
- Web-crawling Applications (2 revisions)
- Measuring protection (2 revisions)
- Non-response bias (2 revisions)
- Cognitive bias (2 revisions)
- Cost-effectiveness (2 revisions)
- Detection Bias (2 revisions)
- European Surveillance of Antimicrobial Consumption Network (ESAC-Net) (2 revisions)
- Frequency polygons (2 revisions)
- Types of Surveillance System (Active vs Passive) (2 revisions)
- Cost-minimisation (2 revisions)
- Source of infection (2 revisions)
- Developing a control definition (2 revisions)
- Survival bias (2 revisions)
- The idea of Statistical Inference (2 revisions)
- What determines our susceptibility to infections? (2 revisions)
- Probability (2 revisions)
- Cohorting patients and/or staff (2 revisions)
- Cost-utility (2 revisions)
- Sources and Types of Data (2 revisions)
- Developing infection control interventions: isolation (2 revisions)
- EU Food Safety Legislation (2 revisions)
- Unmasking Outbreak Source through Segmentation (2 revisions)
- Mechanism of infectious disease (2 revisions)
